Food Services N4 – N6

Entry Requirements:
A National Senior Certificate or an appropriate National Certificate (N3), or an equivalent qualification.

Examination:
6 Months per certificate

Modules:
N4 – N6: Food & Beverage Management, Computer Literacy, Hospitality Management, Entrepreneurship & Business Management

Career Options:
Waitering, Maitre d’, Commis Chef

Fees:

Total Fees Deposit Monthly Instalment x10 Duration
R13 000.00 R2000.00 R1100.00 1 Year (N4 & N5)