Hospitality & Catering Service N4 – N6

Entry Requirements:
A National Senior Certificate or an appropriate National Certificate (N3), or an equivalent qualification.

Examination:
6 Months per certificate

Modules:
N4: Applied Management, Catering Theory & Practical, Nutrition & Menu Planning, Sanitation & Safety
N5: Applied Management, Catering Theory & Practical, Entrepreneurship & Business Management, Food & Beverage Services
N6: Applied Management, Catering Theory & Practical, Communication & Human Relations, Computer Practice N4

Career Options:
House Keeping, Food and Beverage Management, Hotel Management, Accommodation Services and Event Management

Fees:

Total Fees Deposit Monthly Instalment x10 Duration
R13 000.00 R2000.00 R1100.00 1 Year (N4 & N5)